Chocolate Slab Depositor

100000.00 INR/Piece

Minimum Order Quantity : 1 Pieces

Delivery Time : 2 Days

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Chocolate Slab Depositor Price & Specifications

Weight (kg) 450 kg

Voltage 415 V

Type Automatic Depositor, Automatic Depositor

Tunnel Working Temperature 12A C a 14A C

Product Type Chocolate Slab Depositor

Power Source Electric

Power Consumption 3 kW

Material Food Grade Stainless Steel

General Use Industrial chocolate depositing

Forming Speed Up to 25 strokes/min

Feature High production efficiency, easy to operate, robust construction, High production efficiency, easy to operate, robust construction

Dimension (L*W*H) 2500 mm x 900 mm x 1600 mm

Cooling Tunnel Integrated

Conveyer Belt Speed Adjustable, up to 2 m/min

Control System PLC Based Control

Computerized Yes

Color Stainless Steel Finish

Capacity 150 kg/hr

Automatic Yes

Air Compressor Required, 1.5 HP

Delivery Time 2 Days

About Chocolate Slab Depositor Detail

Access rarefied performance in industrial chocolate production with the Chocolate Slab Depositoran embodiment of virtuoso engineering for manufacturers, suppliers, and distributors across India. Utilise this offer to streamline output with instant checkout, robust PLC-based control, and a customizable mould size. Its pivotal features include 1g depositing accuracy, low-noise operation (<70 dB), tool-free disassembly for maintenance, and high production efficiency up to 150 kg/hr. Automated indexing, integrated cooling tunnel, and comprehensive safety protocols make it a truly advanced, user-centric solution for commercial applications.

Versatile Application & Industry Suitability

The Chocolate Slab Depositor is engineered for wide industrial and commercial usage, suitable for chocolatiers, food manufacturers, and large-scale confectionery operations. Used as a reliable automatic depositor, it is perfect for high-volume chocolate slab production. Its customizable mould compatibility and PLC-based controls ensure it meets the dynamic requirements of evolving production lines, making it the ideal choice for those seeking both precision and adaptability in chocolate processing.

Packaging, Shipment, and Market Access

Our Chocolate Slab Depositor is meticulously packaged to ensure damage-free transport during order completion. Each unit is securely crated and protected against transit shocks, supporting seamless shipment domestically and internationally. Main export markets include Asia, the Middle East, and Africa, while the main domestic market is India. Efficient logistics and vendor collaborations guarantee punctual delivery, maintaining product integrity throughout its journey to your facility.

FAQs of Chocolate Slab Depositor:

Q: How does the Chocolate Slab Depositor ensure depositing accuracy?

A: The depositor is engineered for precision, utilizing advanced PLC controls to achieve a depositing accuracy of 1g, ensuring consistent and reliable chocolate slab production every cycle.

Q: What is the process for cleaning and maintaining the machine?

A: Maintenance is simplified with a tool-free disassembly design, allowing quick and easy access for cleaning and regular upkeep without the need for specialized tools.

Q: Where can the Chocolate Slab Depositor be used effectively?

A: This machine is optimal for use in industrial and commercial chocolate production settings, such as manufacturing plants, confectionery factories, and large-scale food processing units.

Q: When should the air compressor be utilized during operation?

A: The required 1.5 HP air compressor should be connected and active during machine operation to ensure optimal tray movement and effective depositing performance.

Q: What are the benefits of the integrated cooling tunnel?

A: The cooling tunnel stabilizes the temperature of formed chocolate slabs (12C 14C working range), enhancing product quality, reducing handling time, and improving production throughput.